Hi, I am Angela Abney and I own Red Barn Meats LLC. I started the business as a FFA Supervised Agriculture Experience project (SAE) during my senior year in high school. I was only 18 years old when I started Red Barn Meats LLC. My SAE competed in the FFA Agricultural Sales proficiency contest. My FFA Sales proficiency won 1st place at the District Level and 1st in the entire state of Indiana in 2011 and 2012. Now my FFA Agricultural Sales proficiency is competing at the National level.
Red Barn Meats sells 100% natural, antibiotic-free, and steroid-free meat. I sell beef, pork, and lamb. I also sell farm fresh eggs. The beef I sell comes from my family's Belted Galloway cattle. Belted Galloways are known for very tender and flavorful meat. Belties are also known for their very lean beef, which has little fat. Red Barn Meats offers both grass fed beef and grain fed beef. Taste the farm fresh difference with Red Barn Meats products. Our meat and eggs are locally grown and sold. You will be happy with the results.
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