Red Barn Meats
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About Red Barn Meats LLC

     Hi I'm Angela Abney and I own Red Barn Meats LLC. I started the business as a FFA Supervised Agriculture Experience (SAE) project during my senior year in high school. I was only 18 years old when I started my business. My SAE over my business competed in the FFA Agricultural Sales proficiency contest. My FFA Sales proficiency won 1st place at District Level and 1st in the state in 2011 and 2012. My FFA Agricultural Sales proficiency competed at the National level in 2013 and receieved a gold ranking.
     I currently am a junior at Purdue University. I am studying Agribusiness with a Concentration in Agribusiness Management and minoring in Crop Science. I am also working towards my Entrepreneurship Certificate. 
    Red Barn Meats sells 100% natural, antibiotic-free, and steroid-free meat. We sell beef, pork, lamb, goat and farm fresh eggs. The beef cattle are born and raised on our family's farm. We raise Belted Galloway cattle or "Oreo" cows. Belties are known for having very tender and flavorful meat. They are also known for their lean beef, which has little fat. Red Barn Meats offers both grass fed beef and grain fed beef. The pigs, lambs, and goats are all grain fed. This means that all of the grain fed animals were fed a mixture of grass/hay and grain. The grain fed animals had access to grass/hay all day and were supplemented with grain twice a day. The grass fed beef is 100% grass fed, the cattle only received grass/hay and do not recieve any grain. We purchase young pigs, lambs, and goats from local family farms and raise them on our farm; from the spring through fall months. We make sure these local farmers share our same values and practices while breeding, raising, and taking care of their livestock. 
    Taste the farm fresh difference with Red Barn Meats products. Our meat and eggs are locally grown and sold. You will be happy with the results.

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